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Yotam Ottolenghi Cook Books

Yotam Ottolenghi’s has enjoyed an unusual route to success in the world of cooking and fine dining. The Masters educated chef worked for the Israeli Daily newstation before moving to london to become a chef. Yotam Ottolenghi started is cooking career as a pastry chef, before opening his own group of restaurants and produce shops in London.

Yotam Ottolenghi Cook Books

Yotam Ottolenghi Cook Books

In 2002, Yotam Ottolenghi teamed with Noam Bar, Sami Tamimi and Jim Webb to set up the famous Ottolenghi restaurant. Yotam now writes a weekly column The New Vegetarian in the Guardian weekend Saturday magazine.

Yotam Ottolenghi Cook Books

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Ottolenghi Cookbook – Ebury Press in 2008.