healthy eating

Main menu:

Rick Stein Cook Books

Rick Stein (Christopher Richard Stein) is a well known fish enthusiast, famous for his iconic cookery programmes across the mediterrean in search of the latest fish recipes. Rick Stein opened his first group of restaurants in 1974 which specialises in fish dishes.

Rick Stein Cookery TV shows

Taste of the Sea, 1995
Fruits of the Sea 1997
Rick Stein’s Seafood Odyssey, 1999
Food & Drink, 1999
Rick Stein’s Seafood Lover’s Guide, 2000
Rick Stein on Fishing, 2001
Rick Stein’s Food Heroes 2002
Rick Stein’s Mediterranean Escape, 2007 (6-part series to accompany his book)
Rick Stein’s Far Eastern Odyssey” Far Eastern Odyssey” 2009

Rick Stein Cook Books:

English Seafood Cookery, 1988
A Beginner’s Guide to Seafood, 1992
Beach to Belly, 1994
Taste of the Sea, 1995
Good Food Award Best Cookery Book 1996
Rick Stein Fish
Fruits of the Sea, 1997
Rick Stein’s Seafood Odyssey, 1999
Rick Stein’s Seafood Lovers’ Guide, 2000
Rick Stein’s Seafood, 2001
Gourmand World Cookbook Awards, 2001
My Favourite Seafood Recipes, 2002
Rick Stein’s Food Heroes, 2002
Rick Stein’s Guide to the Food Heroes of Britain
Rick Stein’s Food Heroes, Another Helping
Rick Stein’s Seafood – Complete Seafood
Rick Stein’s Complete Seafood
Rick Stein’s Mediterranean Escapes
Rick Stein Coast to Coast
Rick Stein’s “Far Eastern Odyssey” 2009

Rick Stein Restaurants

The Seafood Restaurant
St Petroc’s Bistro
Rick Stein’s Café
Stein’s Fish & Chips.
The Cornish ARms
Rick Stein’s Fish & Chips – Falmouth

Rick Stein also owns a cookery school and three shops in Padstow – a deli, patisserie and gift shop. Rick Stein’s ventures all stock local produce including gifts and foods.