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Madhur Jaffrey Cook Books

Madhur Jaffrey, born in Delhi, India she spent her early life in an unrelated roles including working for All India Radio and attending the royal academy of Art. Little did Madhur know that she would become the world reknown authority on indian cusine by the end of the 21st century.

Madhur Jaffrey has also appeared in several films including Shakespeare Wallah and Heat and Dust. In addition to a brief spel in filming, Madhur also enjoyed several TV appearances including Prime and Six Degrees of Seperation. In addition Madhur Jaffrey has also spent time on the stage, starring in several Indian theatre productions.

Madhur Jaffrey eventually found her calling with cooking. She is a well known reknowned author of Indian, Asian and Vegetarian cuisines which are now global bestsellers and has hosted several television shows including Madhur Jaffrey’s Indian Cookery in 1982, Madhur Jaffrey’s Far Eastern Cookery in 1989 and Madhur Jaffrey’s Flavours of India in 1995. Following her global success Madhur Jaffrey has launched her own range of mainstream cooking sauces

Madhur Jaffrey Cook Books

  • Curry Easy by Madhur Jaffrey
  • Madhur Jaffrey’s Ultimate Curry Bible by Madhur Jaffrey
  • Madhur Jaffrey’s Indian Cookery by Madhur Jaffrey
  • Madhur Jaffrey’s World Vegetarian Cookbook by Madhur Jaffrey
  • Madhur Jaffrey’s Indian Cookery by Madhur Jaffrey
  • Madhur Jaffrey Indian Cooking by Madhur Jaffrey
  • Madhur Jaffrey’s Quick & Easy Indian Cooking by Madhur Jaffrey
  • Simple Indian Cookery by Madhur Jaffrey
  • Eastern Vegetarian Cooking by Madhur Jaffrey
  • The Essential Madhur Jaffrey
  • Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey
  • The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes by Madhur Jaffrey
  • Quick and Easy Indian Cookery by Madhur Jaffrey
  • Madhur Jaffrey’s Indian Cookery by Madhur Jaffrey
  • An Invitation To Indian Cooking by Madhur Jaffrey
  • Flavours of India by Madhur Jaffrey
  • Seasons of Splendour: Tales, Myths and Legends of India by Madhur Jaffrey and Michael Foreman
  • Madhur Jaffrey Curries by Madhur Jaffrey
  • Illustrated Indian Cookery Course by Madhur Jaffrey
  • Madhur Jaffrey’s Foolproof Indian Cookery
  • World of the East: Vegetarian Cooking by Madhur Jaffrey
  • At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka by
  • My Kitchen Table: 100 Essential Curries by Madhur Jaffrey
  • I Love Curry by Anjum Anand
  • Madhur Jaffrey’s Indian Cooking by Madhur Jaffrey
  • Madhur Jaffrey’s Quick and Easy Indian Cookery
  • A Taste of India by Madhur Jaffrey
  • Madhur Jaffrey’s Indian Cooking by Madhur Jaffrey
  • Madhur Jaffrey’s Illustrated Indian Cookery by Madhur Jaffrey
  • Eastern Vegetarian Cooking by Madhur Jaffrey
  • The Curry Secret: How to Cook Real Indian Restaurant Meals at Home by Kris Dhillon
  • Madhur Jaffrey’s Step-By-Step Cookery by Madhur Jaffrey
  • A Taste of India by Madhur Jaffrey
  • Climbing the Mango Trees by Madhur Jaffrey
  • Indian Cooking by Madhur Jaffreys
  • Far Eastern Cookery by Madhur Jaffrey
  • Curries – Classic recipes from the world’s best-selling Indian cook by Madhur Jaffrey
  • A Taste Of The Far East by Madhur Jaffrey
  • Madhur Jaffrey’s Indian Spice Kitchen by Madhur Jaffrey
  • An Invitation to Indian Cooking by Madhur Jaffrey
  • Madhur Jaffrey’s Far Eastern Cookery by Madhur Jaffrey
  • Madhur Jaffrey’s Indian Recipes (Pavilion Books for Real Cooks) by Madhur Jaffrey
  • An Invitation to Indian Cooking (Penguin Handbooks) by Madhur Jaffrey
  • Madhur Jaffrey’s cookbook: Food for family & friends by Madhur Jaffrey
  • Madhur Jaffrey’s Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds by Madhur
  • A Taste of India (The Definitive Guide to Regional Cooking) by Madhur Jaffrey
  • Far Eastern Cookery by Madhur Jaffrey