Andjum’s New Indian - First Published by Quadrille Publishing Ltd (5 Sep 2008)

Britan’s most loved indian chef – Anjum Anand has created yet another great cookbook full of delicious indian meals designed for those with full and busy lifestyles.

Andjum Anand has created a great selection of light recipes, such as Kashmiri chicken and Rogan Josh, and some exciting Indian-English hybrid meals such as a excellent Indian Shepherd’s Pie and a interesting equivalent of Fish and Chips, with battered Amritsari sole.

All of these indian recipes are easy to make and simple to prepare, just remember to stock your spice cupboard, this may seem expensive but you should only have to refill your spices once every 6 months (depending how often you eat spicy foods)

Buy Andjum Anand’s cookbook – Andjum’s New Indian Cookbook