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The Flavour Thesaurus by Niki Segnit

The Flavour Thesaurus – by Niki Segnit

flavour thesaurus










Highly acclaimed cookbook, described as “an original and inspiring resource” by Heston Blumenthal and praised by river cottage’s own Hugh Fearnlet-Whittingstall. This flavour thesaurus of flavours is a handheld library of inspiration for all home cooks or aspiring chefs. Have you ever thought, what flavours go together? Or can I make a meal out of the left over ingredients inĀ  my fridge? Well, yes you can! This book lists 99 popular ingredients alphabetically and suggest the best flavour combinations for each.

This book covers all classic cusine combinations and contemporary bang on trend combinations such as choc and chilli, lemon and beef and more! A must have reference book for any kitchen!

The Flavour Thesaurus

The Flavour Thesaurus by Niki Segnit is a leading source of information on the endless flavour combinations that create healthy and tasty foods. Healthy Cooking is not just about eating vegetables and this book explains how to combine flavours to make delicious combinations.

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